Staying at Hill House is a special experience, one where memories are made and a chance for friends and family to spend valuable time together.
With so many things to do, a stay at Hill House can be as relaxing or exciting as you want, but either way, evening meals are a chance for all to come together, enjoy the moment and share in a grand dining experience.
Take as many of our catering options as you like or self-cater, it’s completely up to you.
THE NORFOLK FEAST
Our signature dining menu.
Norfolk is home to some of the UK’s best produce and we like to keep it local, sourcing our meats from local butchers from farms in Norfolk to fish caught off the Norfolk coast.
The Norfolk Feast at Hill House is as supper should be when you’re eating in the dining room of a 16thC manor house.
The Norfolk feast does vary based on the season and all allergies and dietary requirements are catered for.
THE CHEF'S TABLE (POA)
Upgrade your Norfolk Feast to 5 courses personally delivered by our Group Executive Chef, Theo Michaels.
Theo will discuss a menu with you and introduce each course to you and your guests at Hill House on the night.
THE SWING GRILL BBQ
The super-stylish swing grill barbecue.
24 HOUR OFF-SITES
A sample of our lunch menu includes:
Signature grazing table of cheeses, charcuterie, fruits and breads for everyone to graze through (pictured above).
FISH AND CHIP FRIDAYS
For guests arriving on a Friday evening we can organise Bill’s mobile fish and chip van to come and cook right at your front door.
Bill produces some of the finest fish and chips in Norfolk.